How to make ribs

summary

How to make ribs? There are many methods of spareribs. The common methods of spareribs include braised spareribs, stewed spareribs, sweet and sour spareribs, steamed spareribs and so on. How to make ribs? I'll introduce it to you.

How to make ribs

The first is: Baijiu stewed pork ribs main ingredients: pork ribs 800 grams of potatoes 8 excipients: corn dough 200 grams of ginger, garlic, anise two spices: rice wine, a bowl of liquor, a tablespoon of pepper, half tablespoon salt two teaspoon, soy sauce two tablespoons, soy sauce half spoon, five spice powder 1, raw material map. 2. Potatoes are peeled, not peeled. 3. Pot water, put a piece of ginger beat broken, pepper boil together. Boil the steak and add the white wine. Cover the lid for a minute. 4. Blanch the spareribs well, wash and control dry. 5. Potato all two, wash control dry. 6. Divide the dough into small groups and make them in turn. 7. Put oil in the pan and stir fry the ribs well. 8. Add ginger, garlic and star anise and stir fry until the ribs are slightly yellow. 9. Stir fry the potatoes together. 10. Add rice wine, soy sauce, stir fry well. The color is almost fixed, which determines the final color of your dish. 11. When mixing water, the gas stove really consumes more water than the induction cooker, so the water should be enough to submerge all the ingredients. 12. Put water in the dough bowl. Step 5: keep cooking and make cakes here. 13. Paste a circle of cake, the water also opened, turn the small fire. Simmer for half an hour. Add salt and continue for 20 minutes. 14. Take out the cake. If you want to taste the salty soup, don't try it right now, because you have to collect the juice. 15. Put two pieces of rock sugar (small), and collect the juice over high fire.

Second: ribs stewed noodles main ingredients: ribs right amount of noodles right amount of accessories: star anise right amount of dried Hawthorn right amount of dried pepper right amount of seasoning: raw soy sauce right amount of old soy sauce right amount of rock sugar right amount of Shaoxing rice wine right amount 1, materials, ribs. 2. Vermicelli, star anise, etc. 3. Rinse the spareribs in clean water, blanch them in a pot under cold water. 4. Soak the vermicelli in warm water and rinse the star anise in the water. 5. Put a proper amount of sugar in the pot, add a piece of rock sugar and turn to medium heat. 6. When the rock sugar slowly melts and turns to sugar color, turn to low heat. 7. Pour in the boiled spareribs and stir fry constantly. 8. Add soy sauce, soy sauce, rice wine, fragrant leaves, star anise and so on, stir fry a few times together. 9. One time add enough water, about 5 cm less than ribs. 10. Cover the pot and let it burn. 11. When the water in the pot is less than half, add vermicelli, add some salt, and simmer over medium heat until the juice is collected. 12. Sprinkle with scallion and chicken essence.

Third: the practice of stewing spareribs with green radish main ingredients: spareribs appropriate amount of green radish appropriate amount of accessories: ginger appropriate amount of fragrant leaves appropriate amount of dried Hawthorn slices appropriate amount of seasoning: cooking wine appropriate amount of salt appropriate amount of chicken essence 1. Raw materials: spareribs with green radish, chicken essence salt ginger 2. Chop the spareribs into small pieces, wash and drain water; Blanch the spareribs in boiling water for 5 minutes. Remove the blood foam. 3. Wash the turnip and cut it into pieces. Slice the ginger. 4. The ribs, ginger, Xiangye, RouKou, dried Hawthorn pieces, cooking wine and appropriate amount of water 5, on the Wang fire boil, and then change to a small fire stew for about 60 minutes 6, put in green radish salt and stew for about 20 minutes, the best cover, easy to taste radish, add chicken essence, into the basin

matters needing attention

Stir fry from time to time so as not to paste the pot. When the soup is concentrated, put it on a plate.