What food should vitiligo avoid?

summary

In recent years, vitiligo appeared in the body, before it was not, the skin is good, then suddenly found a piece of white spots, now has not begun to spread, went to the hospital for examination and treatment, took a lot of medicine, the body is good, you want to know what can not eat vitiligo? Let me talk to you about what you can't eat for vitiligo.

What food should vitiligo avoid?

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Now many people have a special preference for sweets, especially some female compatriots, like to order small desserts after tea and rice, but they don't know that there is a threat to human health hidden in these sweets. Eating too much sweets is an undesirable lifestyle. Patients with vitiligo should be careful to eat sweets, otherwise the disease will get worse.