What does lung cancer operation person eat good

summary

In the past two years, I have been feeling unwell, and I haven't found it in many examinations. Last week, I accidentally found a foreign body in my lung. After blood test and general examination, lung cancer was diagnosed as advanced stage, which is said to have metastasized. Patients do not smoke on weekdays, and even do not see cooking fumes. At present, we are actively cooperating with doctors in the treatment. What's a good question for lung cancer surgeons? Do you understand? Now let's talk about what lung cancer surgeons eat.

What does lung cancer operation person eat good

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

For non-small cell lung cancer patients to eat more can enhance their immunity at the same time has anti-cancer effect of food: such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, beans, mushrooms, peach, turtle. Cough phlegm should eat: ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.