What does uterine cancer patient eat good

summary

Female friends can realize the importance of the uterus. If uterine lesions, uterine cancer, not only affect fertility, but also endanger the lives of patients. Clinically, because the early symptoms of uterine cancer are not obvious, most of them have developed into advanced stage when they are diagnosed. Under the erosion of cancer cells, the patient's body will become extremely weak, which will endanger the patient's life. So, in life, we should pay attention to it, the following is a specific talk about what uterine cancer patients eat.

What does uterine cancer patient eat good

First, sturgeon, Ulva lactuca, red bean, corn, carp, mud carp, loach, clam, pancreaticore, duck, lettuce and coconut milk are suitable for the edema.

Second: low back pain should eat lotus seed, walnut meat, job's tears, leek, plum, chestnut, taro, turtle, jellyfish, bee milk, horseshoe crab, swimming crab.

Third: leucorrhea more appropriate to eat squid, light vegetables, clams, razor clams, oysters, turtles, jellyfish, sheep pancreas, sparrow, cowpeas, ginkgo, walnuts, lotus seeds, Euryale ferox, celery.

matters needing attention

For such a disease: for patients with uterine cancer after surgery, in the diet, like some can improve the body's immunity, such as mushrooms, soybeans and other food to eat more. Fresh vegetables, mushrooms, kelp, laver, oysters can also eat more. But remember that you can't eat any pickled and moldy food. These foods contain carcinogenic ingredients. At this time also want to eat less fried, spicy food.