Can gastrorrhagia eat fish

Update Date: Source: Network

summary

Gastric bleeding is caused by the irregular diet or life of patients, so good diet and living habits will keep us away from this disease. Therefore, we should take corresponding preventive measures, and try to avoid eating something that stimulates the disease. Let's talk about whether we can eat fish for gastric bleeding.

Can gastrorrhagia eat fish

First: Patients with gastric bleeding can eat a small amount of fish. All kinds of fish have the same nutritional value. Fish is not only nutritious, but also easy to digest. Fish is a kind of health food with the functions of warming and Invigorating Qi, warming stomach, moistening skin, etc.; fish has low fat content, low heating energy, functions of Invigorating Qi, nourishing blood, softening tendons and bones, etc.; fish has functions of warming stomach, calming liver and dispelling wind, etc. Although fish is easy to digest, it is not suitable to eat more.

Second, gastric bleeding is often caused by gastric ulcer, gastritis or gastric cancer, cardia tear and so on. We should avoid spicy, do not drink or smoke, do not eat too sour food, and aggravate the disease with noodles. It is not a big problem to eat fish. However, we can't do it during the bleeding period. Because we can't see the patient in person for examination, we suggest that we first go to a regular hospital for diagnosis, and then treat it according to the guidance of clinicians, So as not to delay the illness.

Third: you can eat, but you should eat less. The main thing is to eat something easy to digest. Be light, not greasy. In order to avoid causing excessive gastric acid, the formation of new ulcers, new bleeding points.

matters needing attention

Patients with gastric bleeding must pay proper attention, not excessive fatigue, usually try to eat less fish. If sometimes there is a state of bleeding, do not eat to avoid aggravation of the disease. If the situation is serious, should go to the hospital in time for treatment, remember must not delay, to avoid causing other diseases.