How is pregnant acute gastritis treated?

Update Date: 2021-10-21 Source: Network

summary

Gastroenteritis is the inflammation of gastrointestinal mucosa, which mostly occurs in summer and autumn. It is a kind of disease that is difficult to cure. Its clinical manifestations are diarrhea, nausea, vomiting and abdominal pain. The stool is watery. It is less pulled several times a day, more than ten times a day or even more. The main symptoms are vomiting, diarrhea and epigastric pain, which are usually caused by microbial infection. Many people can't cure for a long time, not because they can't cure it, but because they don't understand it. Let's introduce how to treat pregnant acute gastritis?.

How is pregnant acute gastritis treated?

First, you can try to fast one or two meals first to let your stomach and intestines rest and expel the unclean food (possibly food, medicine, bacteria or virus) from your body as soon as possible through diarrhea. In general, vomiting will be relieved first, and you may feel a little nausea and upper abdominal discomfort.

Second: after a small amount of eating, you can eat a small amount of rice porridge, lotus root powder, fine noodles and other non greasy liquid or semi liquid to avoid low blood sugar leading to cold sweat and fainting.

Third: supplement water. If diarrhea causes a large loss of water and electrolytes and makes you feel dizzy and weak, you can supplement rice soup, vegetable soup, fruit juice, light sugar and salt water or sports drinks to supplement the lack of water, vitamins and electrolytes in the body. The amount of supplement depends on the diarrhea.

matters needing attention

It should be noted that it is not suitable to drink milk and eat a lot of sweets at this time, because these foods are easy to ferment and produce a lot of gas after entering the intestinal tract, causing abdominal distension and abdominal pain, increasing the pain of patients. In addition, avoid eating fat meat, fried, cold and hard food and multi fiber food such as celery, leek, garlic moss, so as not to cause gastrointestinal discomfort again.