What's wrong with colon cancer diet

summary

Colon cancer is a terrible disease, the harm of colon cancer to patients is also more serious, for patients with colon cancer this disease must be treated as soon as possible, below I will tell you about the misunderstanding of colon cancer diet.

What's wrong with colon cancer diet

First, we should pay attention to eat more vegetables rich in dietary fiber, such as celery, leek, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of defecation, and take away carcinogenic and toxic substances from feces.

Second: should give easy to digest, soft half flow food, such as millet porridge, thick lotus root soup, rice soup, porridge, corn flour porridge, egg soup, bean curd and so on, these foods can reduce the stimulation of the intestinal tract, more smoothly through the intestinal cavity, prevent the occurrence of intestinal obstruction.

Third: colon cancer patients should pay attention not to eat too much fat, to a reasonable mix of sugar, fat, protein, minerals, vitamins and other food, every day there should be Cereals, lean meat, fish, eggs, milk, all kinds of vegetables and bean products, the amount of each not too much.

matters needing attention

Patients with colon cancer should have a positive and optimistic attitude to face and treat this disease. Early stage patients with colon cancer should pay attention to regulating their stools, and eat foods with more crude fiber in their diet, such as potatoes, sweet potatoes, bananas, tender leaf vegetables, etc., but the processing should be meticulous to avoid the stimulation of rough food on the tumor site.