Can vitiligo patients eat freshwater fish

summary

Vitiligo is a common disease in our life. Vitiligo is a kind of multiple pigmented skin disease. The appearance of vitiligo has brought many influences to patients. Vitiligo has a certain genetic, when patients with vitiligo symptoms should be timely to the standard hospital for treatment. So as to control the development of vitiligo as soon as possible. How much do you know about whether patients with vitiligo can eat freshwater fish? So in order to prevent this situation, let me introduce to you whether patients with vitiligo can eat freshwater fish.

Can vitiligo patients eat freshwater fish

Diet one, eat more copper, zinc and other metal elements more food. Because of the lack of trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients eat more of this kind of food, so that tyrosinase activity increases, will make melanin synthesis accelerate, so as to improve the condition.

Second, eat more iodine containing food. Because the thyroid gland of vitiligo patients can secrete a hormone called thyroxine, which has thermogenic effect. Therefore, patients with vitiligo can eat some iodine rich food. For example, seaweed, kelp, light vegetables and so on. Some mineral water also contains iodine.

Diet three, eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on. And in peacetime also pay attention to the rationality of diet and nutrition, reasonable eating habits are good for skin and disease.

matters needing attention

Avoid contact with phenols and phenolic compounds, such as hydroquinone monophenyl ether (a kind of substituted phenols), which is used as antioxidant of rubber. Frequent contact with rubber products, such as rubber gloves and rubber shoelaces, often causes local discoloration and white spots, and white spot damage occurs in remote parts.