What should gout avoid

summary

Dad found out that he suffered from gout very early. In recent days, he always had repeated attacks. Every time he had attacks, he was too painful to walk and had to rest in bed. Moreover, I found that his attacks were more and more frequent recently. I was really worried. Let's talk about what gout should not eat.

What should gout avoid

Diet one: diet treatment should avoid high purine diet. Animal viscera, bone marrow and seafood are rich in purine. Fish and shrimp, meat, peas and spinach also contain certain purines. Fruits, vegetables, milk and eggs do not contain purine. Should drink more water, in order to facilitate the excretion of blood uric acid from the kidney.

Diet 2: try to eat less purine containing food, such as animal viscera, seafood, shell food, meat, soybean food, etc. Especially during the acute attack and within a week or two after that. When the disease is serious, three meals a day should be mainly plant protein and carbohydrate food.

Sardine: Three: gout patients should not take foods containing high content of bleach. They include liver, kidney, pancreas, heart, brain, meat stuffing, gravy, broth, mackerel, tail fish, sardines, fish eggs, shrimp, mussels, goose, spotted chicken, chicken, soy products, yeast, letinous edodes. These are all foods with high purine content.

matters needing attention

Gout is relatively easy to relapse, when the disease is repeated, we must not have the idea of abandoning ourselves, because many patients have experienced repeated disease, and finally achieved good therapeutic effect on gout under long-term adherence.