Diet attention of bile reflux gastritis

summary

For dietary problems, I believe many patients with bile reflux gastritis are very concerned, because after the damage of gastric mucosa, patients will have a variety of dyspepsia symptoms, these symptoms will aggravate after meals, so that patients feel very painful.

Diet attention of bile reflux gastritis

Low fat diet is the key to the treatment of bile reflux esophagitis. Fat can stimulate the secretion of cholecystokinin, reduce the tension of lower esophageal sphincter, promote gastroesophageal reflux, reverse the pressure difference between stomach and duodenum, and cause duodenal contents to flow back into the stomach. Excessive fat can delay gastric emptying, increase upper abdominal discomfort, and expand the stomach.

Diet should be light, do not eat greasy food, so as not to stimulate bile secretion, aggravating reflux and disease. Should chew slowly swallow, avoid overeating. Avoid drinking strong tea, liquor, strong coffee and eating spicy, too cold, overheated and coarse food.

In the diet, we should eat some digestible and soft food, use less irritant food, use less or no food that can cause lower esophageal sphincter tension reduction, such as strong tea, coffee, cocoa, chocolate, fresh lemon juice, fresh orange juice, tomato juice and other sour drinks, as well as irritant spices, such as curry, pepper, mint, pepper, etc.

matters needing attention

Usually should pay attention to the diet less fat, cream and cooking oil, should be boiled, stewed, stewed, steamed, eat less or do not eat fried food. Food protein can stimulate gastric acid secretion and gastrin secretion. Gastrin can increase the tension of lower esophageal sphincter and inhibit gastroesophageal reflux. Protein can be appropriately increased in diet, such as lean meat, milk, bean products, egg white, etc.