What food can lung cancer eat

summary

Lung cancer is a common malignant tumor of the respiratory system. Surgery is a routine treatment for lung cancer. It can also cause a series of complications after lung cancer surgery. What kind of food can you eat for lung cancer? Do you know anything about this? Now let's talk about the food that lung cancer can eat.

What food can lung cancer eat

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Patients should eat more food containing vitamin A and vitamin C, fresh vegetables and fruits. Eat more foods that can help inhibit the formation of cancer cells, such as turtle, walnut, mushroom, black fungus, asparagus, red dates, garlic, etc. to enhance the body's immunity and effectively block the formation of cancer cells.