Diet nursing of esophageal cancer

summary

Patients with esophageal cancer need to pay attention to their daily diet, especially those with advanced esophageal cancer. What should we pay attention to in the diet of esophageal cancer? A reasonable diet will enhance the resistance of patients and improve the therapeutic effect of esophageal cancer. The specific diet for esophageal cancer is as follows:

Diet nursing of esophageal cancer

First of all, when the patient chokes, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, and do not drink milk or egg soup that has been cold for a long time.

Secondly, we should eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Should eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushrooms, Flammulina, Coix, water chestnut, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

matters needing attention

Avoid spicy food: pepper, pepper, cinnamon and other avoid smoking, pickled food containing more nitrosamines. Avoid hard, indigestible, rough food. Avoid overeating.