What does neurofibroma eat

summary

Neurofibroma diet in daily life taboo, is some common food in life, that day three meals some small details should also be noted. Neurofibroma eat what? How many people will pay attention to this problem?

What does neurofibroma eat

Neurofibromatosis is an autosomal dominant genetic disease, which is caused by the abnormal development of neural crest cells due to gene defects, resulting in multi system damage. According to clinical manifestations and gene location, neurofibromatosis was divided into type I (NFI) and type II (NF Ⅱ). The main features were skin milk coffee spots and peripheral nerve multiple neurofibroma with high penetrance. The gene was located on chromosome 17q11.2. NF Ⅱ gene is located on chromosome 22q.

Neurofibroma patients in cooking seasoning should not be more good: medical research results show that pepper, cinnamon, clove, fennel, ginger, and other natural seasonings have certain induction and toxicity, such as excessive use of seasonings in the diet, mild dry mouth, sore throat, low spirits, insomnia and other feelings, severe will induce hypertension, gastroenteritis and other diseases Diseases, and even lead to human cell deformity, the formation of cancer.

Hot oil stir frying: when the oil temperature is above 200 ℃, not only unsaturated fatty acids in vegetable oil which are beneficial to human beings will be oxidized, but also a kind of gas called "acrolein" will be produced. It is the main component of lampblack and is extremely harmful to the respiratory system of human body. In addition, "acrolein" can also make the oil produce peroxide which is very easy to cause cancer. Therefore, it is better to use 80% hot oil for cooking. Tumor patients with neurofibroma should not eat fruits immediately after meals: scientists have pointed out after research that fruits contain a lot of monosaccharide substances, which are easily absorbed by the small intestine, but if they are blocked in the stomach by meals, they will become flatulent due to corruption and make the stomach uncomfortable. Therefore, it is appropriate to eat fruits one hour before meals or two hours after meals.

matters needing attention

In the daily diet, it is better to use as few seasonings as possible.