What reason is scald soy sauce used?

Update Date: Source: Network

summary

We all know that after skin burns, in addition to insisting on treatment, it is also essential to comply with dietary taboos. However, some patients don't understand why they can't even eat condiments like ginger and soy sauce. In the face of this situation, patients have to understand in detail the impact of ginger and soy sauce on the wound, what is the reason for scald with soy sauce? Let's talk about it

What reason is scald soy sauce used?

Soy sauce is not only unsanitary, but also conducive to the growth of bacteria, making the wound more susceptible to infection. The correct way to deal with it is to peel off the clothes soaked with hot liquid immediately, pay attention to the light action, and never break the skin; Wash the affected area with tap water for 15-20 minutes as soon as possible; Then wrap it in a clean towel and send it to the hospital for treatment.

If you are scalded at home, the correct way to deal with it is to immediately peel off the clothes soaked with hot liquid, pay attention to the action should be light, do not rub the skin; Wash the affected area with tap water for 15-20 minutes as soon as possible; Then wrap it in a clean towel and send it to the hospital for treatment.

After cleaning the affected area, if the blister is not broken, do not pick the blister, because the damaged skin may cause infection; In case of hand or foot burns, the affected limb can be raised above the heart; If the eye is injured, it should be washed with water for 5 minutes, and then immediately sent to the hospital, do not casually apply other drugs, so as not to make the affected area more serious.

matters needing attention

Patients should follow the doctor's advice at ordinary times and strictly follow the dietary taboo during the recovery period, so as to help the wound heal as soon as possible. In addition, if the patient in the recovery of wound deterioration, should also be timely medical treatment to find out the reason.