Diet of vocal cord leukoplakia

summary

Leukoplakia of vocal cord is keratinization and hyperplasia of vocal cord mucosa, which is often considered as precancerous lesion. Vocal cord leukoplakia generally develops slowly, and may become cancerous only after a few years or more. Therefore, after the discovery of vocal cord leukoplakia, we should not take it lightly or panic. Let's discuss the diet of vocal cord leukoplakia?

Diet of vocal cord leukoplakia

One, wax gourd: wax gourd is Cucurbitaceae, annual herbs. Wax gourd is round, oblong or oblong, different in size, weighing several kilos in small and several kilos in large; it has green skin and white powder on the surface of mature fruit of most varieties; it has thick, white flesh, loose and juicy vegetables, and tastes light. It can be eaten by young or old melons. It has a good diuretic effect and can weaken the inflammatory reaction of the body.

Second, pumpkin is a plant of Cucurbitaceae Cucurbitaceae, annual vine herb. The stem is several meters long, rooting at nodes, stout, furrowed, covered with short bristles, tendrils divided into 3-4 branches. It is one of the vegetables in summer and autumn. Rich in vitamin B and cellulose, can improve or reduce the formation of pharyngeal mucosal ulcer.

Third, Hami melon: rich in vitamins and cellulose, can improve the body's immune function. So as to alleviate the pharyngeal ulcer and other complications caused by the disease.

matters needing attention

They should eat light and digestible food, mild and non irritating food and low salt light food. Avoid spicy food; avoid alcoholic food; avoid acidic food.