You can eat bread after esophageal cancer surgery

summary

In the past six months, I always feel a little pain in my throat. It's hard to swallow when I eat. I feel that I'm always stuck there. Slowly, I can't eat any more. I drink some soup every day. Yesterday, I was bleeding. I went to the hospital for examination. The doctor said that it's esophageal cancer and my body has recovered. Do you have any experience in eating bread after esophageal cancer surgery? Share with me that you can eat bread after esophageal cancer surgery.

You can eat bread after esophageal cancer surgery

Diet 1: the diet of esophageal cancer, we should learn to choose vegetables: medicine and food have the same origin, some foods have the effect of food therapy and anti-cancer, can be targeted to choose the application. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Diet 2: early esophageal cancer diet recuperation: in diet, the main use of the gastrointestinal tract's maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

Diet 3: the diet should be light, not partial to food, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on.

matters needing attention

Generally speaking, the oral cavity, esophagus and gastric mucosa can only withstand the temperature of 50 ℃, while the temperature of hot pot soup can reach as high as 120 ℃. If you eat it immediately, it is easy to burn the oral cavity, tongue, esophagus and gastric mucosa. If the mucosa of esophagus and other parts is often damaged, it is easy to induce esophageal carcinogenesis.