What should chronic urticaria eat more

summary

Chronic urticaria is a kind of very common skin disease that is not easy to cure. Chronic urticaria is likely to occur in humid environment and unclean self hygiene. Therefore, we must pay attention to the nursing of urticaria in our life, especially in diet. What should we eat more for chronic urticaria? In order to help more patients out of the disease, let's understand this problem.

What should chronic urticaria eat more

First: the diet of urticaria patients should be light, in addition, we should pay attention to more rest, not excessive fatigue, do the right amount of exercise, pay attention to the combination of work and rest. Eat more fresh fruits and vegetables rich in vitamins. This is particularly important for the dietary treatment of urticaria.

Second: avoid food that can cause allergies. In the absence of etiology, patients should try to avoid eating fish, shrimp and stimulating food. Because this kind of food can easily induce urticaria. Therefore, patients should avoid eating spicy fishy hair, so as not to cause allergy and disease.

Third: eat more alkaline food, patients can eat more alkaline food, such as grapes, green tea, kelp, green tea, cucumber, tomato, carrot, sesame, mung bean, banana, apple, orange, apple, radish, Italian kernel, etc.

matters needing attention

Good eating habits are very important for the treatment of urticaria. Regular and quantitative diet can avoid over starvation, over satiety and partial food. Avoid overeating, eating too much protein at one time, drinking alcohol at the same time or eating too sour and spicy food, which can significantly reduce the gastrointestinal digestion function. Food can not be fully digested and can be absorbed into the body in the form of peptone or polypeptide To increase the chance of allergic reaction.