Diet for cholangitis

summary

Cholangitis is a common disease with a high incidence rate. According to its clinical manifestations and clinical process, it can be divided into two types: acute and chronic. Right upper abdominal pain or colic, mostly stones or parasites incarcerated obstruction of gallbladder neck caused by acute cholecystitis, pain often sudden onset, very severe, or colic like. In non obstructive acute cholecystitis of cystic duct, the pain in the right upper abdomen is generally not severe, and most of them are persistent swelling pain. With the progress of gallbladder inflammation, the pain can be aggravated, and the pain presents radioactivity. The most common radiation parts are the right shoulder and the lower corner of the right scapula. Now let's talk about the diet for cholangitis?

Diet for cholangitis

First, the appropriate amount of protein: 50-70g per day, too much protein intake will increase bile secretion, affect the recovery of diseased tissue; too little intake is also not conducive to the repair of damaged bile duct tissue. Appropriate amount of high biological value protein should be given, such as bean products, fish and shrimp, lean meat, egg white and other food.

Second, give rich vitamins: vitamin A can prevent gallstones, help the growth and integrity of bile duct epithelium, help the repair of the diseased bile duct, and a large amount of supplement is beneficial to the recovery of biliary tract diseases. Other vitamins, such as vitamin C, vitamin E, B vitamins should also be fully supplied.

Third, food fiber: plant fiber can increase bile salt excretion, inhibit cholesterol absorption, reduce blood lipid, make cholesterol metabolism normal, reduce the chance of gallstone formation. Food fiber not only has cholagogic effect, but also can stimulate intestinal peristalsis, facilitate defecation, promote the excretion of indole, stink and other harmful substances produced in the intestine as soon as possible, so as to prevent cholecystitis. Choose foods with high dietary fiber, such as green leafy vegetables, radish, beans, fruits, coarse cereals; and mushrooms, fungus and other foods with cholesterol lowering effect.

matters needing attention

Dietary taboos: pungent food and strong condiments, such as pepper, curry, mustard, wine, coffee, etc.; fried and gassy food, such as milk, onion, garlic, soybean, etc. Pay attention to hygiene and prevent intestinal parasites and bacterial infection.