What nutrition congee does lung cancer patient eat

summary

Lung cancer is a terrible disease. The harm of lung cancer to patients is relatively serious. For lung cancer patients, we should have a positive and optimistic attitude to face and treat this disease. Next, I will tell you about the nutritional porridge for lung cancer patients, so that we can better care for lung cancer patients.

What nutrition congee does lung cancer patient eat

First of all: for lung cancer patients eat more food such as nutritional porridge, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, and black fungus, which are tumor suppressants and can block the generation of cancer cells.

Secondly, the diet of advanced lung cancer should be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Finally, the symptoms were cough and expectoration, chest pain, shortness of breath, mental fatigue, smooth pulse, dark or fat tongue, white and greasy fur. This kind of lung cancer patients should eat good food with the function of invigorating spleen and resolving phlegm, detoxifying and clearing lung, such as rice kernel, lotus seed, radish, corn, long jar beans, etc.

matters needing attention

Lung cancer patients with this disease must have a positive and optimistic attitude to face and treat this disease, keep a relaxed and happy mood, not angry, not worried, not depressed. During the day often eat white radish, tremella, lily, kidney beans and other white food, eat more pears. Spring and autumn is the season of high incidence of lung disease. In these two seasons, we should pay attention to lung maintenance.