What's the reason for old yogurt

summary

In the eyes of many people, thick milk has higher nutritional value. In order to meet the market demand, many manufacturers began to produce "old yogurt". Comparing "old yogurt" with ordinary yogurt, you will find that the state of ordinary yogurt is between milk and liquid, while "old yogurt" is the standard paste material. So what's the difference between "old yogurt" and ordinary yogurt? We have made a detailed investigation!

What's the reason for old yogurt

First: enter the supermarket, you will find Mengniu, Weigang, Yili, JUNLEBAO and other dairy brands have launched the old yogurt. Some old yogurt shelves have been sold out. Supermarket staff said that the old yogurt has been selling well, although some prices to more than 5 yuan a cup, but buyers are still in an endless stream.

Second: randomly selected the same brand of ordinary "yogurt" and "old yogurt". In the ingredients column, the names of white granulated sugar and colony in the two kinds of yoghurt are the same, but in food additives, "old yoghurt" has more pectin and a glyceride than ordinary yoghurt.

Third: in the nutritional components of 100 grams of yogurt marked on the bottle, the contents of protein, fat and sodium of the two kinds of yogurt are exactly the same, but the "energy" and "carbohydrate" of "old yogurt" are slightly higher. In addition, the other information marked on the bottle, such as storage conditions and shelf life, is exactly the same. In fact, the so-called "old yogurt" on the market is actually a commodity name. Many old yogurt is not the traditional production of solidified yogurt technology, but a new concept and product form.

matters needing attention

The nutrition of dairy products mainly refers to protein and calcium. The protein content of old yogurt is the same as that of ordinary dairy products, indicating that it is not more nutritious than other products. In fact, more additives is not good, from the perspective of nutrition, I prefer ordinary yogurt.