What can kidney disease hypertension eat

summary

If you have kidney disease or high blood pressure, it's not easy to cure. You can only control the disease all the time. You also need to pay attention to your diet. My mother suffers from high blood pressure. She is very particular about diet in her daily life. Let's tell you what kind of food you can't eat for kidney disease and high blood pressure.

What can kidney disease hypertension eat

First: hypertensive nephropathy patients should control the intake of salt, avoid salted food; add preservative food should also eat less. Adequate intake of vitamins, especially B vitamins, is beneficial to the regulation of metabolism in the body. Vitamin supplements can be taken when necessary.

Second: protein is an essential nutrient for the human body, but if the protein intake is too high, it will increase the burden on the kidney and aggravate kidney damage; if the intake is insufficient, it will affect the human body's nutrition supply. Therefore, the protein intake of patients should be determined according to the renal function: when there is no obvious renal function damage, the protein intake should be controlled at about 50g per day; if there are obvious abnormalities such as serum creatinine and urea nitrogen, the protein intake should be reduced to 20-40g per day.

Third: the appropriate amount of heat should be determined according to the condition of the disease, generally to maintain the ideal weight as the standard. Because these patients often have lipid metabolism disorders, reducing fat intake not only helps to control calories, but also can improve metabolic disorders.

matters needing attention

If you have kidney disease and high blood pressure, you should really pay attention to your diet. You should learn to change your bad eating habits and limit some foods. Only in this way can you meet the nutritional requirements, improve the quality of life and cure your illness as soon as possible.