How to eat for lung cancer patients

summary

The harm of lung cancer is very great, in addition to the use of professional treatment to control, the usual diet is also very important, my second uncle is because of the good health care, the next treatment will lay a solid foundation. Let's take a look at how lung cancer patients eat.

How to eat for lung cancer patients

First of all: lung cancer patients should try to eat less high cholesterol food, such as fish, shrimp, crab and animal viscera without scales, which are very harmful to the patient's condition, so we should pay attention to avoid the diet.

Secondly, we should eat less salty and cool food, because the former is easy to cause cough and asthma, and the latter is easy to cause spleen and stomach discomfort and loss of appetite.

Finally: every day must eat enough lean meat, eggs, milk, to supplement protein; eat more cruciferous plants, such as cauliflower, cabbage, they can improve the body's immune ability, against cancer cells; Lentinus edodes, Auricularia auricula can not only improve immunity, but also nourishing Yin, moistening lung, is also the preferred choice of lung cancer patients.

matters needing attention

The physical training of lung cancer patients, especially in the case of partial lung resection, should be carried out slowly. The treatment effect of early lung cancer is very good, patients should adjust their mentality, adhere to the treatment.