What meat can't vitiligo eat

summary

My daughter-in-law has been suffering from vitiligo for a month, but the white spot is not big. Now I have been observing at home for a period of time, but I didn't expect more and more. My daughter-in-law feels very uncomfortable and unhappy every day. I took her to a traditional Chinese medicine hospital. After treatment, she gradually improved. Do you want to know what meat vitiligo can't eat? Today, let me tell you what kind of meat vitiligo can't eat.

What meat can't vitiligo eat

First: in the treatment of vitiligo at the same time, patients should pay attention to some treatment taboos. Patients with vitiligo should seek medical treatment immediately after finding the disease, but patients must not seek medical treatment blindly. We must first make a diagnosis, and then according to their own symptoms, the right medicine.

Second: vitiligo patients should not or less eat all kinds of wine, duck, fish and shrimp and all kinds of seafood, dog meat, mutton, food and drugs with high vitamin C content, such as raw pepper, jujube, hawthorn, kiwi fruit, strawberry, salad, raw tomato, etc., but also eat less snacks.

Third: it is not difficult to find patients with vitiligo on the face in life. Vitiligo on the face not only affects the normal life of patients, but also affects the psychology of patients, and even produces psychological pressure such as inferiority complex. Therefore, we must understand the cause of vitiligo and treat vitiligo symptomatically.

matters needing attention

Warm tips: vitiligo patients can not eat vegetables, such as spinach, although very rich in vitamins, but also contains oxalic acid, oxalic acid and human blood chemicals appear utility. Therefore, spinach is one of the factors that hinder the treatment, deepen the condition, deepen the symptoms of the disease, and make the disease not heal for a long time.