What symptom does kidney bean poison eat?

summary

Although the name of kidney bean, a vegetable, sounds strange, we all eat it in our daily life. Kidney bean is the kidney bean that we have eaten in our daily life, or it is also called concanavalin. There are many ways to cook this kind of food, and it's delicious, so many people still like this kind of vegetable. However, in real life, some people who eat kidney beans will be slightly poisoned. What symptom does kidney bean poison eat? Let's get to know about it!

What symptom does kidney bean poison eat?

Eating kidney beans in daily life is easy to be poisoned, and it may be because there are problems in the cooking methods. For example, when many people fry kidney beans, they often fry them half cooked. Eating raw or half cooked kidney beans is the most likely cause of poisoning.

Kidney bean contains saponin and hemagglutinin, which has the function of coagulation. If it is not fried or cooked, it can not completely destroy these toxic ingredients, and it is very easy to lead to poisoning. So you can't eat more of this vegetable in your life.

When you fry kidney beans, you must be thoroughly cooked. If you want to eat this vegetable in your life and prevent poisoning, it's better to stew it. General stew can thoroughly stew kidney beans, and can play the role of disinfection and sterilization.

matters needing attention

In fact, many vegetables taste delicious, but they may have certain toxic ingredients. When cooking, don't be too greedy for crisp and tender taste. Still want to notice, fry vegetable as far as possible just go.