If you eat dead pork, you will get hemorrhagic fever

summary

Hemorrhagic fever is epidemic hemorrhagic fever, also known as hemorrhagic fever with renal syndrome. It is an important infectious disease endangering human health. It is a natural focus disease caused by epidemic hemorrhagic fever virus (hantavirus) and mainly infected by rats. The main clinical manifestations were fever, hemorrhage, hyperemia, hypotension shock and kidney damage. So eat the dead pork will get hemorrhagic fever?

If you eat dead pork, you will get hemorrhagic fever

First of all, it is possible to get the disease; pigs are dead because they are sick, and this kind of patient may also be infected. Then people will get the disease after eating this kind of dead pork, or even not eating it, but only contacting it;

Secondly, pigs will also be infected with other diseases. First, pigs are killed by eating toxic substances such as pesticides and heavy metals. Once people eat the dead pork, the toxic substances will accumulate in the human body or directly cause harm to the human body;

Finally, some toxic chemicals may be added to cover up the color and smell of the dead pork during the processing of the dead pork, which will cause harm to human body.

matters needing attention

It's not easy for us to identify dead pork. It's better to go to regular supermarkets and other places to buy pork stuffing. It's very easy to buy pork stuffing made of dead pork. It's recommended to buy less ready-made pork stuffing.