Side effects of colostrum

summary

The milk of cows within 3 days after calving is obviously different from that of ordinary cows, which is called colostrum. The content of protein in colostrum is higher than that of fat and sugar. In the 1950s, studies found that colostrum not only contains rich nutrients, but also contains a large number of immune factors and growth factors. What are the side effects of eating colostrum?

Side effects of colostrum

First, bovine colostrum contains growth hormone. Long term use of growth hormone by children will lead to gross bones and precocious puberty. It is prohibited for children and athletes under 6 years old in foreign countries

Second, the selection of bovine colostrum must first look at the production process, because this is to lead to whether the effect of taking is effective. At present, most of the bovine colostrum on the market is produced by spray drying process, and the spray drying process has 3 minutes to reach more than 60 degrees, while the active immunoglobulin storage temperature can not be higher than 40 degrees, so taking spray drying process of bovine colostrum can only increase the children's kidney Dirty function burden, and easy to get angry

Third, the choice of effective colostrum depends on the scientific and technological content, but on the origin. Nuozhen freeze-dried bovine colostrum uses ultra-low temperature freeze-dried bovine colostrum to preserve the active immunoglobulin in bovine colostrum, which can effectively improve immunity.

matters needing attention

Pay attention to colostrum taking method: in order to ensure the immunoglobulin activity, please use warm boiled water below 50 ℃. Preparation steps: ① add a little warm boiled water below 50 ℃ into a clean container; ② add an appropriate amount of colostrum and mix it well; ③ add all the remaining water into the container and stir while adding water until colostrum is fully dissolved and mixed with other foods and drinks