Dietary contraindications of fatty liver

summary

Fatty liver refers to the accumulation of lipid in liver cells, which is more than 5% of liver wet weight due to diseases or drugs. The lipid accumulation in the liver can be triglycerides, fatty acids, phospholipids or cholesterol esters according to the etiology, among which triglycerides are the most. Next, we discuss the dietary contraindications of fatty liver.

Dietary contraindications of fatty liver

First, obesity caused by excessive diet and overweight is one of the most common causes of fatty liver in recent years. Lack of protein and calories is another important reason for fatty liver.

Secondly, malnutrition is a chronic nutritional deficiency disease, which is mainly caused by the long-term lack of energy and protein. According to different reasons, it can be divided into primary and secondary.

Third, hereditary diseases such as hepatolenticular degeneration, galactosemia, glycogen accumulation disease and fructose intolerance can cause bullous fatty liver, while congenital defects of urea cycle enzyme and genetic defects of mitochondrial fatty acid oxidation can cause bullous fatty liver

matters needing attention

Excessive drinking, choline deficiency, carbon tetrachloride and ethionine poisoning can inhibit the oxidation of free fatty acids in liver. Ethionine poisoning and choline deficiency can block phospholipid synthesis.