What to eat to prevent liver cancer

summary

My father was diagnosed with liver cancer yesterday. The doctor said that he should have an operation as soon as possible to avoid delaying the best period of treatment. Now my father's appetite has not been very good, and he often has pain all over his body. After treatment, he has improved. Now let's share what to eat to prevent liver cancer.

What to eat to prevent liver cancer

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

With the gradual increase of patients with liver disease, the number of patients with liver cancer is also gradually increasing. Now liver cancer has become our second largest cancer, second only to lung cancer. This type of cancer is often characterized by weight loss, fatigue, and severe pain. Once the disease, the chance of cure is small, so we should pay attention to life, away from liver disease, away from liver cancer.