What number does liver cancer patient eat

Update Date: 2024-07-18 Source: Network

summary

Patients can eat more high protein, high fiber high nutrition food, high protein food such as milk, eggs, fish, meat, poultry, bean products, high fiber food such as animal liver, carrot, tomato, lemon, fruit, especially anti-cancer effect such as broccoli, carrot, mushroom, fungus, beans, ergot, daylily, asparagus, nail You can eat more fish. Many people are not cured for a long time, it's not because they can't be cured, but because they don't understand. Let's introduce the number of liver cancer patients.

What number does liver cancer patient eat

Diet 1: Jicai crucian carp soup: Jicai 30g, crucian carp 1. Thistle and crucian carp soup together, add appropriate seasoning. It can be used to eliminate congestion, stop vomiting and improve symptoms. However, it should not be taken if the spleen and stomach are deficient and cold and there is no stasis.

Diet three: Euryale ferox stew: 30 grams of Euryale ferox, 100 grams of lean pork. Put the two together in a casserole, add appropriate amount of water, stew, remove the dregs, eat meat and drink soup. Often eat, this meal diarrhea fire, expectorant, catharsis, ascites can be used this side.

Diet 3: Mint brown sugar drink: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea, which can clear away heat, promote diuresis and reduce jaundice; it can be used for jaundice and ascites.

matters needing attention

The protective effect of vegetables and fruits on the liver is caused by the interaction of vitamins, minerals, fiber and so on. Green leafy vegetables, carrots, potatoes and citrus fruits had the strongest preventive effect. Dr. Dong Jing suggested that you should eat five or more kinds of vegetables and fruits every day, including drinking a cup of juice in the morning, eating a piece of fruit in the morning and afternoon, and eating more than two servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%.