TCM treatment of type 1 diabetes

summary

Many diabetic patients in the early treatment, complained of vision loss or blurred, which may be caused by hyperglycemia leading to changes in lens osmotic pressure, resulting in changes in lens diopter, early generally functional changes, once blood glucose is well controlled, vision can quickly return to normal. Therefore, we should understand its diet and treatment, and seek medical treatment as soon as possible. Let's take a look at the treatment of type 1 diabetes by traditional Chinese medicine in the future.

TCM treatment of type 1 diabetes

First: peel the bamboo shoots and cut them into long pieces. Soak them in soy sauce and take them out. Heat vegetable oil in the pan until 80% hot. Fry the bamboo shoots until golden brown. It can treat diabetes, replenish qi and clear away heat.

Second: use corn silk to reduce blood sugar and blood pressure: one method: use corn silk 60g, lean pork 250g, fry soup, eat meat and drink soup, twice a day, can reduce blood sugar appropriately. Two methods: with corn silk, watermelon skin, banana skin appropriate amount, fried with water to take, have a certain antihypertensive effect.

Third: Xiaoke pill has the functions of nourishing kidney, nourishing Yin, supplementing qi and promoting body fluid. It is mainly used in patients with newly diagnosed diabetes, and is also suitable for light, medium and stable type diabetes. Xiaoke pill is cheap, has good hypoglycemic effect and is easy to take.

matters needing attention

Finally, I would like to remind you once again: in addition to rich in protein, inorganic salts and vitamins, this kind of food also contains more unsaturated fatty acids in soybean oil, which can not only reduce blood cholesterol, but also triglyceride, and the sitosterol also has lipid-lowering effect.