What reason is pregnant woman sweating

summary

We all know that pregnant women with Hypohidrosis is a common disease. Many expectant mothers have the experience of dizziness and Hypohidrosis, which makes us unable to work and study normally, and seriously affects people's mood. When this happens, they are often scared. Their families and themselves also hope to understand the reasons, so that they can get rid of the discomfort symptoms faster It's a lot of trouble. So, what is the reason for dizziness and sweating in pregnant women?

What reason is pregnant woman sweating

First: insufficient blood supply, low blood pressure pregnant women often have insufficient blood supply, cerebral ischemia, such pregnant women generally stand suddenly or take the elevator will faint. In the early and middle stages of pregnancy, due to the formation of placenta, blood pressure will decrease to a certain extent. The original hypertension pregnant women, blood pressure drop will be greater. Blood pressure drops, the blood flow to the brain will be reduced, resulting in insufficient blood supply to the brain, so that cerebral ischemia, hypoxia, resulting in dizziness. This kind of temporary cerebral blood supply deficiency, generally to 7 months of pregnancy can return to normal.

Second: eating too little, low blood sugar, such pregnant women sometimes paroxysmal dizziness, accompanied by palpitations, fatigue, cold sweat, generally in the case of eating less. Eat less, so that low blood sugar, leading to physical discomfort. This kind of pregnant women breakfast should eat more milk, eggs and other food, carry some milk candy, once dizziness attack, immediately eat sugar, can make dizziness to ease.

Third: improper position, compression of blood vessels, this kind of pregnant women generally in supine or lying in the sofa when watching TV dizziness attack.

matters needing attention

The food rich in iron is generally animal food, such as lean meat, animal viscera (liver, etc.), animal blood (chicken blood, duck blood, etc.), fish, etc. the iron in these foods is heme iron, which is easily absorbed by the body and can be said to be the best source of iron. In addition, iron rich foods include black fungus, kelp, laver, spinach, eggs and bean products. However, the iron in these foods is generally heme iron, which is more difficult to absorb and utilize than that in animal foods. If you want to supplement iron from these fruits and vegetables, remember to eat more foods rich in vitamin C, which will help to convert non heme iron into heme iron and promote absorption.