How does child often catch a cold to return a responsibility?

summary

Weak resistance of the baby always love to get sick, you can eat some light class things, although it is not a serious disease, but a cold will drag more than a month, can really let the mothers worry ah, improve resistance from many aspects to improve together, so the following is a specific introduction of children often cold how to return a responsibility? I hope this problem can help some people.

How does child often catch a cold to return a responsibility?

First, children's respiratory tract infection refers to acute inflammation of pharynx, larynx, trachea, bronchus or lung. It can occur all year round, and it is common in autumn, winter and spring. According to the data, 5% of children often get sick, and 35% of children have some minor diseases intermittently.

Second: the normal human respiratory tract can secrete immunoglobulin, which can increase the resistance of respiratory tract mucosa, clear and kill the bacteria that have entered the body. However, because newborn babies have never been exposed to foreign antigens, their immunity is brought from the mother. They will gradually consume up at six months and enter the stage of establishing their own immune system. However, they will not be fully developed until they are 16 years old. This period of time will inevitably become a period of low immunity.

Third: the immunity of infants is only 1 / 10 of that of adults, and that of children is only 1 / 2. It is not surprising that children often get sick. Therefore, children are vulnerable to respiratory tract infection. Timely supplement of immunoglobulin for children can kill the invading virus and bacteria, cut off the main way for pathogens to enter blood and cells, and fundamentally improve children's immunity and resist diseases.

matters needing attention

1. The diet rich in vitamin A includes sweet potato, apricot, etc; 2. The diet rich in vitamin C includes kiwi fruit, Hami melon and other fruits; 3. Diet rich in vitamin E includes spinach and other green vegetables;