Dietary guidance for chronic nephritis

summary

Chronic glomerulonephritis, referred to as chronic nephritis, refers to proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be varying degrees of renal dysfunction, eventually will develop into a group of glomerulopathy of chronic renal failure. Due to the different pathological types and stages of the disease, the main clinical manifestations are different, and the disease manifestations are diverse. Dietary guidance for chronic nephritis

Dietary guidance for chronic nephritis

First, we should eat more coarse grains, because on the one hand, coarse grains can provide the dietary fiber needed by the human body, on the other hand, coarse grains contain more magnesium, which can reduce the pain caused by nephritis.

Second, olive oil has antioxidant components. Compared with the general blend oil, olive oil is commonly used by patients with chronic nephritis to cook food, which can slow down the condition of nephritis, relieve pain, and maintain human health.

Third, we must reduce the intake of salt, too much salt intake is easy to increase the burden on the kidney, may also aggravate the condition of nephritis. Therefore, patients with chronic nephritis is the best light point of diet.

matters needing attention

Note 1, nephritis patients should pay attention not to eat too much acid food, will aggravate the pain of nephritis. 2. Nephritis patients usually can do some slight physical labor, can alleviate the disease. 3. The life of patients with chronic nephritis should be regular.