Can high blood sugar eat dumpling

summary

Reasonable diet is conducive to the recovery of the patient's condition, hyperglycemia is one of the main symptoms of diabetes, if the blood sugar continues to rise, and can't be controlled for a long time, it will easily lead to various complications, so we must do a good job in the related work of the disease, so can we eat dumplings for hyperglycemia.

Can high blood sugar eat dumpling

First: high blood sugar can eat dumplings. We should control the intake of energy, advocate eating compound sugars, such as starch, corn, less glucose, fructose and sucrose. These sugars belong to monosaccharide, which is easy to cause blood lipid rise.

Second: moderate intake of protein. The appropriate amount of protein per kilogram of body weight is 1g per day for patients with hypertension. Eat fish protein 2-3 times a week, can improve vascular elasticity and permeability, increase urinary sodium excretion, thereby reducing blood pressure. If hypertension complicated with renal insufficiency, the intake of protein should be limited.

Third: eat more potassium, calcium rich and low sodium food, such as potatoes, eggplant, kelp, lettuce. High calcium food: milk, yogurt, shrimp. Eat less meat soup, because the increase of nitrogen extract in meat soup can promote the increase of uric acid in the body, and increase the burden of heart, liver and kidney.

matters needing attention

Garlic is an essential ingredient in many dishes, especially in cold dishes. Garlic contains sulfur-containing volatile compounds, polysaccharides, glycosides, thiosulfinates, lipids and other compounds. In recent years, studies have found that garlic has a good hypoglycemic effect, and can be used as a dietary therapy for patients with hyperglycemia. Garlic can be eaten raw, boiled, simmered or as an ingredient.