What does lung cancer patient eat good

summary

Now because of the air quality, there are more and more people suffering from lung diseases, and the number of lung cancer patients is also significantly increased. So what is better for lung cancer patients to eat.

What does lung cancer patient eat good

First of all, in many traditional Chinese medicine prescriptions and folk prescriptions, "old eggplant after autumn" and "frost eggplant" are often used. More and more evidence shows that eggplant has anti-cancer function. A kind of nontoxic substance extracted from eggplant has been used in the treatment of gastric cancer, cervical cancer and so on. In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perillin, solaneside and other alkaloids, among which solanine and cucurbitacin have been proved to have anti-cancer ability. Eggplant flower, eggplant pedicel, eggplant root and eggplant juice are all good drugs. In ancient times, the treatment of tumor by Kandelia root has been recorded.

Secondly, lung cancer patients can also eat more garlic, because garlic has a high anti-cancer effect, so often eat garlic can also effectively prevent the deterioration of cancer.

Finally, kelp Chinese medicine called "kunbu" can prevent breast cancer and thyroid cancer. Kelp is rich in iodine, which can prevent "big neck" disease is well known in China. In fact, kelp has many other "abilities". Its sodium alginate has strong binding ability with carcinogenic strontium and cadmium, and expels them out of the body; Kelp can selectively kill or inhibit bacteria that can produce carcinogens in the intestine, and the fiber can also promote the excretion of bile acid and cholesterol; kelp extract has direct inhibitory effect on various cancer cells.

matters needing attention

Lung cancer patients generally can choose more food, such as broccoli, or white radish is a good food.