How does liver ascites nurse, see degree first?

summary

Now we mainly want to draw the attention of the society to this disease, The liver function of elderly patients with liver cirrhosis has declined compared with young people. Anyway, we need to understand that diet and health care should be more particular than young patients. In addition to reasonable nutrition, we should eat high protein, high vitamin, high carbohydrate and low-fat food. Now let's share how to care for liver and ascites. First, let's see the degree?.

How does liver ascites nurse, see degree first?

First, the food should be slow. Eat slowly. Chewing is not only conducive to digestion, but also can promote the secretion of more saliva. Modern medicine believes that saliva contains amylase, lysozyme and secretory antibody (immunoglobulin), which can help digestion, sterilization, antiviral and so on. Slow food can stimulate the spleen and stomach adaptively, and enhance its function of decaying and transporting the essence of water and grain.

Second: soft food. Hard food is not easy to digest, and easy to damage the esophagus, causing bleeding. Patients with liver ascites should not eat hard food, but soft food such as noodles and porridge. Especially after being attacked by the water, it is necessary to take care of the stomach qi with the gruel.

Third: eat less. Liver cirrhosis patients with ascites due to ascites or qi stagnation and abdominal distension discomfort, coupled with spleen and stomach damage, loss of appetite, if eat more, one is more abdominal distension, two is difficult to digest, increase the burden of spleen and stomach. Therefore, patients with hepatoascites should eat less or eat more.

matters needing attention

At the same time, we should control the diet with low salt. If the urine volume is very low, it should be a salt free diet * because salt has a great impact on water retention. After ascites subsided, the control of salt intake should be relaxed gradually after a period of time, but in general, it should be controlled according to the standard of healthy salt intake.