Mung bean for cold urticaria

summary

Urticaria is a common allergic skin disease. When contacting with allergens, red plaques of different shapes and sizes will appear in non-specific parts of the body. These parts that produce plaques will itch. Urticaria can be divided into acute and chronic. Acute urticaria is a temporary allergic reaction. As long as they are treated according to the doctor's instructions, most of them can be cured He recovered in a few days. Next we discuss mung bean treatment of cold urticaria?

Mung bean for cold urticaria

One can often eat sesame, to improve the physique, enhance physical strength, strengthen the skin, not easy to rash. Often eat black sesame paste effect is good.

Second, avoid eating foods containing artificial additives and eat more fresh fruits and vegetables. Fried, fried or spicy food is more likely to trigger the body's thermal reaction of food to eat less.

The most sensitive foods are fish, shrimp, crab, milk, cream products, eggs and so on;

matters needing attention

During the onset of the disease should also strictly avoid eating rough, indigestible food, such as fried, fried, smoked and cellulose containing vegetables, such as leeks, coriander, bamboo shoots, pickles, etc., otherwise, easy to damage gastrointestinal mucosa