What does brain atrophy eat good, do not treat OK?

summary

Speaking of this kind of disease, we should not feel very strange. Brain atrophy is a common disease. As we all know, it not only poses a great threat to human health and life, but also brings great pain and heavy burden to patients, families and society. In life, many patients are troubled by it for a long time, so that patients can not live and work normally. So patients must pay attention to their own diet, today let me and you learn what to eat brain atrophy, no treatment is OK?.

What does brain atrophy eat good, do not treat OK?

First: Sanhuang Decoction. Materials: one Sanhuang chicken, 15g Angelica sinensis and 20g Astragalus membranaceus were used. Production: clean the above ingredients, add a little water and salt, simmer for about one and a half hours. Efficacy: tonifying kidney and filling essence, treating brain atrophy caused by deficiency of kidney essence in the elderly.

Second: eat soybeans: soybeans are rich in active substances, these active substances are extremely stable, whether fried or stewed will not damage its structure. Therefore, regular consumption of soybean food can not only absorb sufficient plant protein, prevent hyperlipidemia and arteriosclerosis, but also have the effect of anti-cancer and prevention of brain atrophy.

Third: take lecithin: soybean and its products, fish brain, egg yolk, pig liver, sesame, yam, mushroom, peanut are all lecithin rich foods, and they are natural. After ingesting human body, they can provide beneficial nutrition for brain, make nerve cells produce and release more acetylcholine to promote memory, improve blood supply to brain, improve intelligence, and delay brain decline.

matters needing attention

1. Patients with brain atrophy in diet should also increase the intake of vitamin B group. Vitamin B group for the synthesis of neurotransmitters have a certain in and help, to the treatment of brain atrophy recovery has a great help. 2. Therefore, it is helpful for the recovery of brain atrophy, such as coriander, cucumber, papaya, apple, peach, pineapple, persimmon and so on. They all contain more vitamin B elements, so you might as well eat more.