How is allergic cough to return a responsibility?

summary

With the decline of air quality, if it goes on like this for a long time, it will lead to the occurrence of various phenomena, and the number of people suffering from allergic cough is increasing. There are aural symptoms before the onset of cough, such as sneezing, runny nose, cough, chest tightness, etc. Most of the patients were children and other people with allergic constitution. If not handled in time, the consequences will become very serious, the disease needs long-term treatment, the following to understand how allergic cough is going on?.

How is allergic cough to return a responsibility?

First, if the drug is stopped prematurely, it will lead to the recurrence of diseases, especially allergies. The cause is characterized by acute laryngitis. When the virus or bacteria pass through the throat, it will also cause throat infection. In addition to dry cough and throat pain, the most typical symptom of acute laryngitis is hoarseness, even no voice. When inhaling air, it coughs like a dog, and when it is serious, it will produce laryngeal wheezing.

Second, after the virus infects the respiratory tract, its sensitivity increases; Moreover, patients with weak respiratory mucosa, lack of effective self-protection and defense function, sensitive to external stimuli than adults, more likely to induce cough.

Third: the patient's systemic and local immune function is insufficient, respiratory tract and lung development is not perfect, cough is easy to recur.

matters needing attention

Persimmon is also known as dried persimmon, persimmon flower, it is through the mature persimmon, peel drying system. The biggest difference between persimmon and fresh persimmon is that persimmon can moisten the lung and stop bleeding, while fresh persimmon does not, which is why people like to eat persimmon. Persimmon to a large non nuclear is better, daily consumption can invigorate the spleen and stomach, Runfei cough, weak people can eat more persimmon. Persimmon can be steamed or cooked into porridge, which will have better taste and cough relieving effect.