Vaginitis symptom contrast picture?

Update Date: Source: Network

summary

Vaginitis is one of the most common gynecological diseases. The main clinical characteristics of vaginitis are the change of leucorrhea and pruritus and burning pain of vulva. The pain of sexual intercourse is also common. When the infection affects the urethra, it can have symptoms such as dysuria and urgency. The common vaginitis are bacterial vaginitis, trichomonal vaginitis, fungal vaginitis and senile vaginitis. Vaginitis symptom contrast picture? Let's talk about it.

Vaginitis symptom contrast picture?

Mycotic vaginitis mycotic vaginitis is one of the highest incidence of vaginitis. The main symptoms of mycotic vaginitis are leucorrhea, burning and itching of vulva and vagina. Affect urethra, also can have frequent micturition. Urgency and pain of urination. Among them, leucorrhea is typically curd like or patchy. The vaginal and vestibular mucosa is highly edematous, covered with white curd like membrane, which is dot like or flake like and easy to peel off. Under it is the damaged red base, or ulcers, or ecchymosis. In severe cases, the labia minora is swollen and adherent. However, leucorrhea does not all have the above typical characteristics. Leucorrhea can appear from water sample to curd sample. For example, some of them are completely thin and clear serous exudates, which often contain white flakes.

Trichomonas vaginitis, trichomonas vaginitis symptoms mainly leucorrhea increase, is milky white or yellow, sometimes is purulent leucorrhea, often foam, smelly, serious blood leucorrhea, urine pain, frequent micturition, hematuria.

Nonspecific vaginitis the main symptoms of nonspecific vaginitis are vaginal depression, burning, pelvic discomfort and general fatigue. Vaginal secretions increased, purulent, serous, odorous. Because secretion stimulates urethral orifice, it can cause frequent micturition, urgency and pain.

matters needing attention

Patients should also pay attention to diet during treatment. Can not eat spicy food and affect the patient's absorption of nutrients.