How is diabetic hand yellow to return a responsibility?
summary
People suffering from diabetes should pay attention to diet, good diet is of great help to patients, so we must pay attention to the diet of patients, the effect of fructose on diabetes, patients with diabetes can not eat sugar in their daily diet, but glucose can be eaten, because the decomposition of glucose does not need the participation of insulin. So how is diabetic hand yellow to return a responsibility?? Now let's take a detailed look.
How is diabetic hand yellow to return a responsibility?
First: diabetes hand yellow should be alert to other problems, such as whether the liver function is normal. When suffering from the disease of diabetic yellow hands, there are many reasons, such as people's emotions, which will also have a great impact on sleep problems. In our daily life, we all lack a certain understanding of emotional disorder. We don't know that emotional disorder is a kind of disease, and often ignore the emotional disorder itself. We all pay too much attention to the insomnia, dreaminess, pain and other symptoms associated with emotional disorder. Don't know how to adjust and improve their emotions, but exaggerate the less objective experience.
Second: emaciation: the use of glucose in the body is reduced, fat decomposition is increased, protein synthesis is insufficient, decomposition is accelerated and so on, all cause emaciation. If there is polyuria, the loss of water in the body will aggravate the symptoms of emaciation. Similarly, the longer the course of disease, the higher the blood sugar: the more serious the disease, the more obvious the weight loss. This is also a symptom of diabetes.
Third: visual impairment: diabetes can cause complications in all parts of the eye, and even a series of symptoms of diabetes, such as vision loss, blackness and blindness.
matters needing attention
Adequate supply of vitamins and inorganic salts. Vitamin B1 and vitamin C are essential substances for carbohydrate metabolism in human body. They are mainly obtained from beans, cereals and animal foods. Vitamin C can be obtained from green vegetables, such as cabbage, rape, spinach, cabbage, tomato, cucumber, balsam pear, etc. These foods can not only supply all kinds of vitamins, inorganic salts and food fiber, but also not easily cause blood sugar fluctuations. All patients with hunger can increase the consumption according to the situation.