Diet of gout patients

summary

Gout is a recurrent inflammatory disease caused by increased purine biosynthesis, excessive production of uric acid or poor excretion of uric acid, and deposition of urate crystals in synovium, bursa, cartilage and other tissues?

Diet of gout patients

One: 250 grams of eggplant washed, steamed, cut into strips, a little soy sauce, sesame oil, salt, garlic mud, monosodium glutamate mixed after eating, take every other day, suitable for gout

Second: 250 grams of potatoes, 30 grams of vegetable oil, stir fry first, then add 30 grams of soy sauce, a small amount of salt until cooked, suitable for gout.

Third: wash and cut 250 grams of radish, stir fry 50 grams of vegetable oil, add 30 grams of cypress seed, 500 ml of water, cook until cooked, add a little salt, eat radish and soup

matters needing attention

We should adjust diet structure or limit smoking and drinking, reduce weight, prevent gout treatment, and prevent cardiovascular, cerebrovascular and renal complications.