The function and edible method of eucommia tea?

summary

Eucommia ulmoides Oliv is also known as silianpi, Zhusi PI, sichunpi, Yusi PI, Sizhong, etc. It is an endemic tree species in China with rare resources and high economic value. It has been designated as a national second-class precious protected tree species by relevant departments in China. Eucommia tea made from its original leaves has good drinking effect and health value. The function and edible method of eucommia tea? Next, I'd like to share my views with you.

The function and edible method of eucommia tea?

The research shows that eucommia tea processed with eucommia leaves has obvious effect of regulating blood lipid. Aucubin contained in Eucommia ulmoides tea can protect the intestinal wall, peel off the waste deposited in the intestinal wall, maintain normal metabolism, and has a good effect on the treatment of constipation and regulation of the stomach.

Eucommia male flowers are rich in polysaccharide active substances, which can enhance the body's immunity and have two-way regulation of cellular immune function. Eucommia male flower contains a variety of natural active ingredients, such as cypermetin, which can promote coronary blood circulation and effectively treat cardiovascular and cerebrovascular diseases.

The male flowers of Eucommia ulmoides contain pinoresinol diglycoside, taoyeshan, chlorogenic acid, polysaccharide and other active ingredients, which have the effect of reducing blood pressure and blood lipid, and the effect of reducing blood pressure is lasting without any side effects. The patients with "kidney yang deficiency" often have low function of adrenal system. Lignans can increase the activity of phagocytes, promote immunity, excite pituitary adrenal cortex system, and enhance the function of adrenal cortex (secreting steroid hormones).

matters needing attention

Eucommia ulmoides accelerate the metabolism of human glycoprotein and prevent aging. Taking Eucommia ulmoides Oliv for a long time can promote blood circulation and metabolic function, accelerate the metabolism of collagen protein between cells, promote the activation of brain cells, prevent senile dementia, and thus prevent aging.