What is the normal value of HBV DNA?

summary

At present, the detection of hepatitis B is mainly two pairs and a half of hepatitis B monitoring, but the most effective method to observe the condition is actually hepatitis B virus DNA index. So do you know how much HBV DNA is stable? Next, let's understand the normal value of HBV DNA.

What is the normal value of HBV DNA?

The normal range of hepatitis B virus DNA is based on the third power of 10. 0e003 copy / ml is the normal value, because the detection of HBV DNA in each hospital is different, the normal value of HBV DNA is also different.

For hepatitis B virus DNA positive hepatitis B patients, especially for hepatitis B small three yang, is the need for treatment, because at this time hepatitis B virus DNA exceeds the normal value, it means that the body hepatitis B virus replication active, will cause damage to the liver. Many hepatitis B patients with small three Yang liver function may be temporarily normal, that does not need treatment, but do not know at this time, hepatitis B virus is constantly replicating, when a certain number of lesions caused by deterioration, it is even more difficult to control the disease.

Hepatitis B virus DNA refers to hepatitis B virus DNA, it is the genetic material of hepatitis B virus, hepatitis B virus infection is direct, strong specificity and high sensitivity index, hepatitis B virus DNA test positive that hepatitis B virus replication, can be transmitted. Only when the hepatitis B virus DNA negative people that no infectious, there is no complete body of hepatitis B virus.

matters needing attention

Often eat some apples, bananas, pears, grapes, oranges and other fruits that contain a lot of carbohydrates. The carbohydrates can protect protein, and also promote the use of amino acids by the liver. Therefore, hepatitis B virus carriers should pay more attention to eating some fresh vegetables rich in vitamins, such as vegetables, cucumbers, vegetables, etc Spinach, celery, tomato and so on, the vitamins and folic acid in these vegetables can help the body maintain acid-base balance, soothe the liver and regulate qi, regulate the liver and gall, relieve pressure and so on.