Kidney failure diet pay attention to what, avoid smoking, drinking!

summary

Special attention should be paid to this disease should be vigilant at any time, renal failure is very harmful to us, we should be very clear in our hearts, seriously affecting our daily life and health. So for chronic renal failure must be early prevention, early detection, early treatment, so as to reduce the harm of patients. Many people can't cure for a long time, not because they can't cure it, but because they don't understand it. Here's what we should pay attention to in the diet of renal failure, to avoid smoking and drinking!.

Kidney failure diet pay attention to what, avoid smoking, drinking!

First: avoid all beans, bean products and other foods with high protein content, such as mushrooms, fungus, peanuts, melon seeds, etc. Because plant protein is crude protein, the utilization rate of plant protein is low. After eating plant protein, the body will produce more metabolic waste, which will increase the burden on the kidney, increase creatinine and urea nitrogen, and worsen the disease.

Second: try not to eat hot pepper, pepper, curry, Chinese prickly ash, fennel, garlic sprouts, chocolate, melon seeds, peanuts and other easily "inflamed" products, but also avoid eating fish, mussels, shrimp, crabs and other seafood, as well as five spice powder, large ingredients, Chinese toon, coriander and other hair. Because this kind of food is easy to cause high blood pressure, can also cause allergies.

Third: avoid high purine food. To avoid high purine content of food, such as animal viscera, beer, mushrooms, beans (including beans), spinach, celery and so on. Symptoms of patients with acute renal failure.

matters needing attention

Reasonable diet, in daily life, to develop a good low protein, low phosphorus and low-fat diet habits, renal function protection of chronic kidney disease has been confirmed by laboratory and clinical. At present, it is emphasized that in order to prevent the occurrence of chronic renal failure, the intake of protein should be limited when the serum creatinine is 159.1 μ mol / L, so as to prevent the burden on the kidney of patients and cause the onset of chronic renal failure.