What to eat to prevent recurrence of pancreatic cancer

summary

My grandfather had severe abdominal pain in December last year, when he had back and waist pain at the same time. Sometimes it took a long time, sometimes it took a short time, and the abdomen seemed to have a ball rolling with the pain. He was diagnosed with pancreatic cancer in the hospital, and now it is much better. Here I would like to share with you what to eat to prevent recurrence of pancreatic cancer, hoping to help more people.

What to eat to prevent recurrence of pancreatic cancer

Diet 1: pancreatic cancer patients with liver metastasis should also eat anti-cancer analgesic effect of food, such as sharks, seahorses, perch, walnuts, malt, leeks, balsam pear. Should eat anti infection food: grass carp, swordfish, turtle, duck meat, water snake, mung bean sprouts, olive, plum, mung bean, red bean, balsam pear.

Diet 2: the diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating, low-fat diet, high protein, carbohydrate food, such as milk, fish, liver, egg white, fine flour food, lotus root powder, fruit juice, vegetable soup, japonica rice, etc. And with a soft firm loose knot, soothing liver Qi food, such as hawthorn, malt, yirenmi, Shenqu, red beans, shepherd's purse, Ophiopogon japonicus, Aucklandia, Trichosanthes, angelica, astragalus, dangshen, Yinhua, kelp, seaweed, laver and so on.

Diet 3: the diet after pancreatic cancer surgery should be used to replenish qi and blood, strengthen spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc.

matters needing attention

Reasonable diet is also a good way to alleviate the disease, you need to make appropriate choices in life, so as to stay away from the disease as soon as possible. Diet should be reasonable, pay attention to the proportion of carbohydrate, fat and protein, mainly carbohydrate, the amount of fat and protein should be appropriate, and eat protein suitable for digestion and absorption, such as lean meat, eggs and fish.