Can rheumatism eat chestnut

Update Date: 2022-10-26 Source: Network

summary

The treatment of rheumatism not only needs drug treatment, but also needs auxiliary treatment methods in all aspects of life. It is very helpful for the treatment of rheumatism to do these work well. Now let's share the knowledge about whether rheumatism can eat chestnut.

Can rheumatism eat chestnut

First: rheumatism can eat chestnut. Ginger brown sugar tea: ginger 5 pieces, brown sugar amount. Put ginger into thermos, add brown sugar, brew in boiling water, cover and simmer for 10 minutes, drink at any time instead of tea. This medicated diet tea can treat the pain caused by wind obstruction of limbs and joints. It has the effect of dredging meridians and dispersing cold.

Second: ginger porridge: 5 pieces of ginger, 3 sections of scallion, 60 grams of glutinous rice. Ginger, scallion, glutinous rice into the pot, add water, congee hot service, often eat effective. This medicinal porridge can disperse cold and dampness, dispel wind and dredge collaterals. It is used for the pain of wandering joints.

Third: Wujiapi mash: 50g Wujiapi, 500g glutinous rice, appropriate amount of koji. Boil the skin of Acanthopanax senticosus twice, remove the dregs and juice, and cook it with glutinous rice. When it's cold, add a proper amount of koji, mix it well, and brew it into wine. Take it with a proper amount of food every day. This medicinal mash can dredge meridians, activate collaterals, remove dampness, dispel wind and cold. For wrist, elbow, knee pain and other diseases.

matters needing attention

For this kind of disease: in order to avoid the destruction of the effective ingredients of food, or to change the nature of food and lose the therapeutic effect, the cooking methods such as frying, roasting, boiling and exploding are generally not used, but steaming, stewing, boiling, boiling soup, soaking in wine and soaking are often used, so that the cooked food is delicious and keeps its medicinal properties, and the color is used in cooking Lard oil, corn oil, olive oil, sunflower oil and fish oil are better.