Can acute urticaria eat potato

summary

Urticaria (urticaria), commonly known as rubella, is a limited edema reaction due to the expansion of small blood vessels and increased permeability of skin and mucous membrane. The clinical manifestations were rubella lesions of different sizes, which occurred suddenly, subsided rapidly, itched violently, and did not leave any trace after healing. Next, let's talk about acute urticaria. Can you eat potatoes?

Can acute urticaria eat potato

Yes, 30 grams of rice, 100 grams of sweet wine, a little sugar. Put the corn whiskers in an aluminum pot, add appropriate amount of water, boil for 20 minutes, remove the corn whiskers, add sweet wine, boil and add sugar to taste. 2 times a day, 1 dose each time. It can relieve fever and rash. 　　

Urticaria best eat what grape, green tea, kelp, sesame, carrot, cucumber, banana, apple, orange, radish, mung bean, Italian kernel, bitter gourd

Kill the snake and wash it. Put the whole snake into a casserole. Add some water. Add a little ginger and cooking wine. First, boil the snake with high heat, skim the foam, then cook the snake with low heat, lower the temperature, and then take out the snake. Tear up the snake meat by hand. Put the shredded snake meat back into the original soup. Season with salt. Bring to a boil over high heat and add wet starch. With diet, once every other day, for 3-5 times. 　

matters needing attention

In the case of urticaria, whether from the perspective of prevention or treatment, finding out the pathogenic factors is the key. Acute urticaria due to acute onset, short course, often can find the cause, and then remove the pathogenic factors, after treatment can often be quickly cured. For chronic urticaria, because the etiology is unknown, it can not be targeted prevention and treatment, so the curative effect is not ideal.