Treatment and diet of hypotension

Update Date: 2024-10-04 Source: Network

summary

What cannot the person of blood pressure low eat? More and more people have low blood pressure. Blood pressure is very important to our health, too high or too low blood pressure has certain harm. So, what food can't people with low blood pressure eat? What do patients with hypotension pay attention to in diet?

Treatment and diet of hypotension

First of all, patients with low blood pressure are prone to dizziness, headache and palpitation. In the daily diet to pay special attention to, a lot of food are not suitable for people with low blood pressure to eat. Patients with hypotension can not eat duck legs, chicken gizzards and rabbit meat, eel and crab, clams and snails, grapefruit and millet, sugar cane and other cold and slightly cold food.

Secondly, people with low blood pressure should not eat mutton liver, conch, white radish, cucumber, bean sprout, pear and other cold and cool food. People with low blood pressure should often eat warm spleen and kidney food. Corn, wax gourd, watermelon, celery, hawthorn, balsam pear, mung bean, garlic and onion, sunflower seeds, walnuts and pine nuts and other foods that can lower blood pressure can not be eaten.

Finally, patients with low blood pressure can not eat more tomatoes. Because tomato has the effect of lowering blood pressure, it is not suitable for people with low blood pressure, and it is easy to cause dizziness and dizziness. In addition, patients with low blood pressure can not eat hawthorn. Hawthorn can dredge blood vessels, soften blood vessels and reduce blood pressure, which is more suitable for people with hypertension and arteriosclerosis. People with low blood pressure can get worse if they eat too much hawthorn.

matters needing attention

Often eat ginger, can promote digestion, stomach, high blood pressure. Ginger powder can be sprinkled in vegetable soup or soaked in water instead of tea. Appropriate food and condiments to stimulate appetite, such as ginger, onion, vinegar, soy sauce, sugar, pepper, pepper, beer, wine, etc.