What tonic does lung cancer patient eat

summary

The incidence rate of incidence rate incidence rate of lung cancer has increased significantly in the past 50 years. In the industrial developed countries in Europe and America and some industrial city in China, the incidence of lung cancer has ranked the first place in male malignant tumors, and the incidence of female has also increased rapidly, accounting for second or third of the common malignant tumors in women. Next, let's talk about what supplements do lung cancer patients take?

What tonic does lung cancer patient eat

Honey Runfei Zhike pill: dew beehive, Bombyx Batryticatus each equal parts, appropriate amount of honey. Grind 3 kinds of herbs and refine honey into pills. 6 g twice daily.

Rock sugar almond paste: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of Japonica rice, appropriate amount of rock sugar. Soak sweet almonds and bitter almonds in water, peel them, mash them, add japonica rice, water and rock sugar to make thick porridge, once every other day..

Ginkgo steamed duck: 200g ginkgo, 1 white duck. Shell ginkgo, boil in boiling water, peel and peel, then blanch in boiling water, and mix it into the boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. It can be eaten frequently and has the functions of tonifying deficiency, relieving asthma, promoting diuresis and relieving swelling. It is suitable for patients with advanced lung cancer, such as wheezing, weakness and phlegm.

matters needing attention

It's better to eat more food with the function of enhancing immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.